I hope this grain-free banana pancakes recipe serves you all well! It’s another super easy and super healthy recipe anyone can make in a flash. When I first realized how simple + delicious it could be to make paleo pancakes... let me tell ya -- I was obsessed! I probably made this recipe every day for 3-4 weeks. It's that simple. Plus, it uses ingredients that are always in my cupboard anyway.
Enough about the simplicity of this recipe... Try it out and let me know what you think!
Grain-Free Banana Pancakes
- 2 whole eggs (organic and pasture-raised is best - more nutrients!)
- 1 small banana
- ground cinnamon, to taste
- 1/8 tsp pure vanilla extract
- stevia, to taste - optional (this liquid stevia is my personal favorite)
- coconut oil, ghee, or grass-fed butter (my favorites: ghee and coconut oil)
Over medium heat, grease the bottom of a skillet with about 1 tsp of coconut oil. Mash the banana in a bowl and mix the remaining ingredients together thoroughly. Pour batter onto the skillet and cook about 2-4 minutes on each side. Top with 1/2 – 1 T coconut oil, ghee, or grass-fed butter and sprinkle with cinnamon. That’s it! Delicious and easy.
Looking for another grab-and-go kind of recipe? Check out my easy healthy egg casserole!
** Side Note: Thrive Market is always giving away an awesome deal along with a free 30-day membership with all orders! Check out Thrive Market and see their latest deal HERE. (And yes, all of the above are affiliate links. This means if you were to purchase anything by using a link on my website I would receive a small commission. This does not, however, affect the price. I only use links to products I know, like, and trust and think you will as well (:) **
I know you will love it, so tell me just how much you do in the comments below!