Breakfast Egg Casserole with Sausage and Sweet Potatoes [paleo, gluten-free]

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Easy, grab & go breakfast egg casserole filled with healthy fat, protein, and vegetables.  This is my go-to recipe for when I know mornings might be a little rushed.  Simple, easy, & delicious.

Breakfast Egg Casserole with Sausage and Sweet Potatoes [paleo, gluten-free]

Servings: 4-6

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Ingredients:

  • 1 large or 2 medium sweet potatoes, peeled and cubed
  • 12 pastured eggs
  • 5 cups broccoli, lightly steamed
  • 1 lb ground breakfast sausage, cooked and drained
  • 1 tsp Real Salt
  • 1/2 tsp ground pepper
  • 1/2 tsp garlic powder

Directions:

Preheat over to 400 degrees F.  Steam cubed sweet potatoes on stove-top for 5-8 minutes or until tender.  Place eggs, salt, pepper, and garlic powder into a large bowl and beat until fluffy.  Fold in your ground sausage.

Spread steamed broccoli evenly over the bottom of a 9X13" glass pan.  Top with egg mixture.  Lightly stir all ingredients in pan until evenly combined.

Place pan on the center rack of your preheated oven and bake for 20-25 minutes or until eggs are cooked through.

Serve this with a nice cup of aip hot cocoa and enjoy!

Recipe inspired by PaleOMG's Easy Breakfast Casserole.

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How do you like the recipe??  Let me know if you've made it along with any tweaks you may have made in the comments below!